To - Go Menu​

(Menu subject to change)

Rotation of artisanal bread. Served warm with a selection of butter, quince compote & garlic-chili flake olive oil.   6

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Bartlett Pear Salad:  Organic spring mix, fresh herbs, Bartlett pears, candied pecans, Rouge Creamery smokey blue cheese, roasted bacon & shallot vinaigrette.   10  GF

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Caesar Salad:  Romaine hearts, imported Parmesan, herbed croutons, Caesar dressing.   8

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(add protein to any salad:   Chicken   5,  Shrimp   8,  Salmon   10)

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Soup du Jour:  changes daily.   8

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Salmon: *Pan-seared, maple-soy glazed, Antarctic Sixty-South salmon, brown butter butternut squash purée, seasonal vegetables, port wine reduction.   26  GF

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Veal Meatloaf: Marcho Farms fresh ground veal, creamy mashed potatoes, seasonal vegetables, savory tomato chutney & sauce Bordelaise.    22

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Joyce Farms Natural Chicken: Airline chicken breast, wild mushroom Parmesan risotto, seasonal vegetables, caramelized leek Madeira pan sauce.   23  GF

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Chef's Daily Pasta Feature: Focussing on local, seasonal ingredients, highlighting NC purveyors. Changes daily.   Mkt Price

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GC’s All Natural Bistro Burger: *1/2 pound Bolick Farm all-natural grass-fed beef, apple-wood smoked bacon, caramelized onions, smoked gouda cheese, spring mix, tomatoes, fried fingerling potatoes.    17