To - Go Menu
(Menu subject to change)
Rotation of artisanal bread. Served warm with a selection of butter, quince compote & garlic-chili flake olive oil. 6
Bartlett Pear Salad: Organic spring mix, fresh herbs, Bartlett pears, candied pecans, Rouge Creamery smokey blue cheese, roasted bacon & shallot vinaigrette. 10 GF
Caesar Salad: Romaine hearts, imported Parmesan, herbed croutons, Caesar dressing. 8
(add protein to any salad: Chicken 5, Shrimp 8, Salmon 10)
Soup du Jour: changes daily. 8
Salmon: *Pan-seared, maple-soy glazed, Antarctic Sixty-South salmon, brown butter butternut squash purée, seasonal vegetables, port wine reduction. 26 GF
Veal Meatloaf: Marcho Farms fresh ground veal, creamy mashed potatoes, seasonal vegetables, savory tomato chutney & sauce Bordelaise. 22
Joyce Farms Natural Chicken: Airline chicken breast, wild mushroom Parmesan risotto, seasonal vegetables, caramelized leek Madeira pan sauce. 23 GF
Chef's Daily Pasta Feature: Focussing on local, seasonal ingredients, highlighting NC purveyors. Changes daily. Mkt Price
GC’s All Natural Bistro Burger: *1/2 pound Bolick Farm all-natural grass-fed beef, apple-wood smoked bacon, caramelized onions, smoked gouda cheese, spring mix, tomatoes, fried fingerling potatoes. 17