Brunch Menu

(Menu subject to change)


Ahi Tuna Tartare: *Champagne vinaigrette, fresh herbs, pine nuts, créme fraîche.   15


Firecracker Shrimp: Wild-caught NC coastal shrimp, chili flakes, Parmesan, crostini.   14

Warm Mushroom Salad: Wild mushrooms, balsamic currants, Marcona almonds, organic spring mix, pancetta vinaigrette, Parmesan cheese.   10  GF

Joy's Poutine: *Crispy fingerlings topped with bacon, house-made pimento cheese, green onion & demi-glace.   13  GF

Bartlett Pear Salad: Organic spring mix, fresh herbs, Bartlett pears, candied pecans, Rouge Creamery smokey blue cheese, roasted bacon & shallot vinaigrette.   9  GF

Main Course

Black & Bleu Breakfast: *Roasted potatoes, blackened shrimp, sausage, red onion, roasted red bell pepper gorgonzola gravy, finished with two fried quail eggs. Served with fresh fruit.   16  GF


Shrimp & Grits: *Sautéed wild-caught shrimp over creamy polenta, red-eye gravy. Served with toast & fresh fruit.   15  GF


Bananas Foster French Toast: Brioche French toast, house-made pecan rum caramel sauce, freshly sliced bananas, whipped cream. Served with two slices of bacon & fresh fruit.   15


Joy’s Poutine: *Crispy fingerlings topped with bacon, house pimento cheese, green onion & demi-glace. Topped with two fried *quail eggs.   13  GF


Outer Banks Omelette: King crab, wild caught shrimp, roasted red bell peppers, spinach, shallots, fontina cheese. Served with roasted potatoes & fresh fruit.   16  GF


Steak & Eggs Benedict: *Pan seared beef tenderloin roasted to medium rare, two poached eggs, wilted spinach, toasted sourdough, finished with chimichurri & hollandaise sauce. Served with roasted potatoes and fresh fruit.   16


Heritage Farm All Natural Pork Tenderloin Sandwich: *Hand breaded & pan fried pork cutlet topped with jalapeño pimento cheese, spring mix, shaved red onion, tomato, & a fried *quail egg. Served on a toasted bun with crispy fingerlings.   16


GC’s All Natural Bistro Burger: *1/2 pound all natural chuck burger (grass fed, grain finished beef), apple-wood smoked bacon, caramelized onions, smoked Gouda cheese, spring mix, tomatoes, fried fingerling potatoes.    16